š Sourdough
All loaves are naturally leavened with a long-fermentation wild starter for deep flavor, optimal texture, and gut-friendly goodness.
Loaves
š The Wild Loaf
Classic country sourdough with a deep golden crust, chewy crumb, and tangy complexity. Made with organic flour and filtered water, fermented for 24ā48 hours. š„ Ingredients: Organic unbleached wheat flour, filtered water, wild starter, sea salt.
$10.99
š Sourdough Sandwich Loaf
The Daily Loaf Your everyday go-to. Soft yet sturdy, this naturally leavened sandwich loaf is fermented slowly for flavor and digestibility, then baked in a pullman pan for that perfect square slice. š Ideal for grilled cheese, toast, or wild peanut butter mornings. Ingredients: Organic wheat flour, filtered water, wild starter, sea salt, olive oil, honey.
$10.99
š Cinnamon Maple Swirl
Warm cinnamon, dark maple syrup, and wild fermentation unite in this cozy twist on tradition. Limited availability! š Sweet-scented and best toasted.
$11.99
